salmon in lemon and soy sauce

Mmmm! We love fish, especially salmon, in fact to such a degree that whenever we make it we rarely have it with anything else: the salmon really is the star of this recipe. Of course, feel free to have whatever side dish takes your fancy.

ingredients:
2 salmon fillets
1 lemon
soy sauce
black pepper
fresh coriander  (optional)

Squeeze half the lemon into a frying pan and add a decent amount of soy sauce. Lay the fillets in the pan and cook on a low heat, turning them when they begin to become more colourful on the topside. Make sure they are piping hot and fully pink in the middle before serving. If the pan becomes a little dry before they are fully cooked, add more soy sauce and lemon. Serve with chopped fresh coriander, black pepper, and a decorative slice of lemon.

Advertisement